If you are opening up a shop that will be using pita bread as one of its main ingredients, you are going to need to make sure that you find a great consistent supplier for your pita bread. Here are three things that you should consider when looking into a supplier.
#1 How They Preserve the Pita Bread
The first thing that you are going to want to investigate is how they preserve the bread. What types of preservatives do they put in the bread? Do these preservatives line up with your business motto? For example, if you advertise that your restaurant only uses natural ingredients, you don't want to purchase pita bread that uses artificial preservatives.
You also need to know how long the bread stays good. For example, do you need to use all the pita that you purchase within three days or within a week? How long the bread stays good can influence what you purchase. For example, if the bread is only good for about three days, you may need to make daily or every-other-day orders. If, however, the bread is good for a week, you may only need to make orders once a week. This will affect how you budget and order your pita bread and control your delivery schedule for your restaurant.
#2 What Ingredients Do They Use In There Bread
Second, you need to look carefully over the ingredients that they use in their bread. Once again, like with the preservatives, you want to make sure that their ingredients line up with the overall image and information that you provide about your business.
Also, you need to be careful about allergies and food sensitivities. If you want to cater to people who need gluten-free bread or can't eat food that was made in the same facility as anything with peanuts, make sure that you can find a supplier that makes pita breads that fit those specifications. Look into organic pita bread suppliers, like Klosterman Baking Company, if your company is dedicated to using organic ingredients.
#3 Be Sure To Taste Test The Bread
Finally, make sure that you taste test the pita before you put in a big order. Get a test order of all the different types of pita that you are interested in and then make your signature pita recipes in them. Make sure that your recipes taste how you envision them tasting. Not all pita bread has the same taste and that could influence how your recipes end up tasting. You may need to choose different bread for different recipes, so be sure to test out all your recipes before you start stocking that specific pita bread in your restaurant.